$43 /person*

Includes unlimited soft drinks, orange and cranberry juices and coffee and tea station.

Buffet Table

  • Fresh Bagels, Croissants and Assorted Danishes
  • Margarine and Jams
  • Baby Arugula and Mixed Green Salad with Balsamic Vinaigrette
  • Caprese Salad with Balsamic Glaze
  • Platter of Sliced Tomatoes, Cucumbers and Onions
  • Smoked Salmon Platter with Garnish
  • Whipped Cream Cheese
  • Egg Salad and Tuna Salad
  • Scrambled Eggs in chafing dish
  • Fruit Platter with Fresh Berries


Choice of One

  • French Toast with Maple Syrup and Sugar Cinnamon


  • Fluffy Pancakes with Warm Maple Syrup

Enhancement Options

Omelet Station: $5/person

A light fluffy omelet prepared to order by our chef with your choice of topping: cheddar cheese, chopped tomatoes, green peppers, mushrooms and onions

Poached Salmon: $8/person

Decorated Whole Poached Salmon with Dill Aioli and Tartar Sauce, Carved and Served by the Chef

Belgian Waffles: $3.50/person

Freshly made with assorted toppings

Champagne Mimosas and Unlimited Wine : $8/person


Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.