$95 /person*

Includes: dual appetizer, dual entree, dessert, sweet station 

Open 6 Hour Standard Bar

On Each Table

  • Special Artisan Bread Basket and Butter

Dual Appetizer

*Choice of One*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Stuffed Wild Mushroom Crepes
  • Your choice of any two types of pasta – including one stuffed pasta
  • Asian Noodle Salad with Poached Shrimp with Sesame Cilantro and Soy Lime Dressing

Dual Entrée

Accompanied by Season Vegetables and Additional Side

*Choice of One*

  • Roasted Salmon Filet with Seared Scallops in a Lobster Butter Sauce
  • Braised beef in a red wine reduction with Grilled Chicken Breast au jus
  • Veal Scaloppini with Stuffed Chicken in a Rich White Mushroom Cream Sauce
  • New York Striploin with Two Jumbo Black Tiger Shrimp in Bordelaise Sauce

 

Dessert

*Choice of One*

  • Classic Crème Brule with Fresh Berry Coulis
  • Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
  • Classic Apple Tart-Tatin with Cinnamon Vanilla Ice Cream
  • “Death by Chocolate” featuring Trio of Choc mousse, Chocolate filled pasty and chocolate dipped fruit

 

Late Night Sweet Table

  • Fresh Seasonal Fruit and Pastry Platters

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.