$85 /person*
Includes: 1 starter, 1 entree, 1 dessert, sweet station
Open 6 Hour Standard Bar
On Each Table
- Special Artisan Bread Basket and Butter
Starter
Starter Choice of Soup or Salad or Pasta
Soup
- Maple Butternut Squash Soup with Roasted Pear
- Yukon Gold Potato Leek
- Roasted Tomato and Fennel with Fresh Basil
- Sweet Pea with Crème Fraiche
Salad
- Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing
- Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Pasta
- Penne Pasta with Pesto Sauce
- Farfalle Alfredo Bow Tie Pasta with Roasted Garlic Cream Sauce and Parmesan
- Wild Mushroom Risotto
Entrée
Accompanied by Season Vegetables and Additional Side.
*Choice of One*
- Tamarind and Chili Glaze Pork Tenderloin
- Veal Scaloppini or Marsala
- Stuffed Chicken in a Rich White Mushroom Cream Sauce
- Thyme and Lemon Rubbed Grilled Chicken Breast with Citrus Demi
- Mediterranean style white fish with coriander, roasted peppers and tomatoes
- Braised Roast Beef with Red Wine Reduction
Dessert
*Choice of One*
- Chocolate mousse martini
- Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
- Ice Cream Trio Coconut Meringue and Berry Coulis
Late Night Sweet Station
- Fresh Seasonal Fruit and Pastry Platters
Menu items subject to change based on season
*All prices are subject to 13% tax and 15% gratuity.