Based on 100 guests.  It includes the following:

1.      Chef’s choice of 4 types of passed hor ‘doeuvres

2.      2 Adult Interactive Food Stations and 1 Kid’s Station

          or  Sit down Adult to include Appetizer, Chicken Entrée

          and dessert.

          Kids to include Caesar salad or Pasta,    Chicken Fingers and Fries, Cookies and Brownies

3.      Choice of (2) Sundae Bar, Funnel Cake, Smores or  Belgium waffle station. 

4.      Unlimited soft drinks and juices, Slushies, Coffee/tea

5.      Open 6 hr Standard Bar

6.      Boulevard Venue Rental

7.      White/Ivory floor length tablecloths, any color napkins

8.      Waitstaff, dishes, cutlery, glassware

9.      On site event coordinator

10.   DJ entertainment

11.   Balloon centerpieces

12.   Choice of Photo Booth or Basic Video Event Coverage

        presented on blue ray disc or Basic Photography – 5 hr

        coverage. Original high resolution photos on disc.

Licensed Security is required for  very function. Cost $200

Each additional guest is $75.00

All pricing is subject to 13% hst and 15% gratuity

                   Adult Interactive Stations(choose 2)

Italian Station

Classic Caesar Salad with Herb Croutons, Crispy Bacon, and Parmesan Cheese

Caprese Boccochini Skewers

Penne Pasta Sundried Tomato with Pesto Cream Sauce

Wild Mushroom Risotto

Veal Scaloppini with Porcini Mushroom Sauce

Garlic Bread 

Greek Station

Classic Greek Salad

Tomato, Peppers, Red Onion Kalamata Olives in Oregano Lemon Vinaigrette

Herb Marinated Charcoal Grilled Chicken

Greek Style Potatoes

 Tzatziki Sauce

Basmati Rice

Western Station

Mixed Green Salad with Cherry Tomatoes and Cucumber in Balsamic Vinaigrette or Honey Tarragon Dressing

Trio of Sweet Potato, Yukon and Red Roasted Potato with Herb and Garlic

Vegetable Ratatouille

*Choice of One*

Boneless Chicken Breast in a Mushroom Ragu

Atlantic Salmon in Lemon Capers Sauce

                                                                                                                                                                       Mexican Station

Chili Con Carne in a Soft or crunchy Taco Shell

Chicken and Vegetarian Fajitas

Toppings of chopped tomato salsa, green tomato and jalapenos and guacamole. 

Beef Carvery Station

Hand Carved Pickled Pastrami and Montreal Smoked Meat

served with assortment of Rye Breads, Mustards, Kosher Dills.

Classic Cole Slaw

Homemade Potato Salad or Potato Latkas

Middle Eastern Station

Chef Carving and Preparing Chicken Shwarma in Fluffy Pitas

Mouthwatering Falafels with Hummus, Tehini, Hot Sauce, Israeli Salad

 Mini Couscous Salad Shooters

East Indian Station

Curried flavours of the East will delight your taste buds with

Veggie Samosas, Chana Masala

Chicken Curry, Aloo Gobi

Naan Bread, and Rice Pillau.

Chinese Station

Veggie Fried Rice

Sweet and Sour Chicken Balls

Veggie Spring Rolls

Vegetable Chow Mein

Baby Bok Choy and Asian Greens

Whole Food Station

Edamame Citrus Salad with Orange and Grapefruit

Soy-Lemon Glazed Tofu

Quinoa Salad with Cranberry, Sweet Potato and Almond

Miso Glazed Salmon

Mini Veggie Skewers

Asian Station

Vegetarian OR Shrimp crispy spring rolls

Skewers of marinated chicken breast and fresh mini vegetables.

Noodles and Asian Vegetables in our Homemade authentic Pad Thai Sauce

Vegetable OR Shrimp fried rice



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