Mocktails are an interesting alternative to an alcoholic bar for an event. Here are two of my favourite recipes for you to try. The source for these recipes is as follows: Cooking Light Darcy Lenz Vol 30 number 1 Spanish … Read More
The best dessert to serve after a meal is chocolate molten cake. We at the boulevard room try to add this as an option to all our events. A wonderful recipe that you can follow is from Levanas Whole Foods … Read More
Some of the wedding venue food stations we are developing in our on site kitchen. Our catering team can create food menus from around the world. Italian Wild mushroom ravioli with arrabiata sauce. Spicy Sicilian eggplant with caramelized onions and … Read More
When a girl turn 18 in the Philippines, her family and friends orchestrate a large party to honor her. This tradition is known as a debut. The tradition continues to be practiced in Toronto. The number 18 plays a significant … Read More
Wedding dress, check. Caterer, check. Wedding event planner, check. It certainly looks like you have got things under control, but with the wrong banquet hall it will just come crashing down. Here are some tips on how to choose … Read More
Good Food Versus Bad Food Do you know the difference between a great meal, one that you will remember, and a meal that you would rather forget? Have you anticipated dinning at a popular restaurant and have left disappointed? … Read More
The Boulevard Room has hosted numerous confirmations and baptisms. It is a perfect size room for up to 100 people. It provides privacy and intimacy. This particular event wanted every one seated at a single long table.
The reasons for selecting the Boulevard Room over any other banquet hall in Toronto, Vaughan, or the surrounding GTA : 1. Specifically designed to host small events up to 120 people. 2. Single Event Venue means privacy, no intrusions from strangers, … Read More