Mocktails

posted in: event venue, Food & Drink

Mocktails are an interesting alternative to an alcoholic bar for an event. Here are two of my favourite recipes for you to try. The source for these recipes is as follows: Cooking Light Darcy Lenz Vol 30 number 1 Spanish … Read More

Molten Chocolate Cake

posted in: event venue, Food & Drink

The best dessert to serve after a meal is chocolate molten cake. We at the boulevard room try to add this as an option to all our events. A wonderful recipe that you can follow is from Levanas Whole Foods … Read More

Wedding Venue Food Ideas

Some of the wedding venue food stations we are developing in our on site kitchen. Our catering team can create food menus from around the world. Italian Wild mushroom ravioli with arrabiata sauce. Spicy Sicilian eggplant with caramelized onions and … Read More

Philippine Debut in Toronto

posted in: Culture, event venue

When a girl turn 18 in the Philippines, her family and friends orchestrate a large party to honor her. This tradition is known as a debut. The tradition continues to be practiced in Toronto. The number 18 plays a significant … Read More

Memorable Foods

  Good Food Versus Bad Food Do you know the difference between a great meal, one that you will remember, and a meal that you would rather forget? Have you anticipated dinning at a popular restaurant and have left disappointed? … Read More

Banquet Hall-Venue for Small Events

posted in: Event Planning, event venue

The reasons for selecting the┬áBoulevard Room over any other banquet hall in Toronto, Vaughan, or the surrounding GTA : 1. Specifically designed to host small events up to 120 people. 2. Single Event Venue means privacy, no intrusions from strangers, … Read More