EVENT VENUE
New wedding catering recipe from our in-house catering team. Our international chefs are constantly updating and creating new menus. They were inspired by a recent to trip to Florida. They were introduced to the flavours of papaya and mango in … Read More
The catering team at The Boulevard Room create delectable savory dishes to end a wedding. After some heavy drinking to celebrate the wedding, a sustainable bite is welcomed. The favourite is mini po’ boy sandwiches. A great recipe that you … Read More
The best dessert to serve after a meal is chocolate molten cake. We at the boulevard room try to add this as an option to all our events. A wonderful recipe that you can follow is from Levanas Whole Foods … Read More
One of our favourite cocktail appetizers to serve guests before the main course is Indian grilled lamb with fresh mango chutney. The in house catering team of the boulevard can create a variety of international appetizers with precision. Indian Grilled … Read More
Good Food Versus Bad Food Do you know the difference between a great meal, one that you will remember, and a meal that you would rather forget? Have you anticipated dinning at a popular restaurant and have left disappointed? … Read More
Cooking with Figs The fig, also known as the common fig, or ficus carica, is one of the most popular fruits across the world, especially during the summertime. It’s juicy, fragrant sweetness made it a favorite even in the ancient … Read More
Most of the time, people have a wrong impression that Rabbis or other religious people bless food to make it Kosher. But these are blessings that Jews recite before eating the food and this has nothing to do with … Read More
Cooking with Apricots Apricots are sweet, fragrant rich and are true gifts of nature. They are not only very delicious but are excellent source of vitamin A, vitamin C, beta-carotene and potassium. They are also good source of minerals like … Read More
Toronto is a multi cultural community. Banquet Halls need to be able to cater to a diverse range of ethnic cuisines. The venues must realize that authentic ethnic foods, pertaining to a culture, can only be prepared by chefs who … Read More
