Boulevard Interactive Reception Stations

• Choice of 8 based on 6 pieces per person

• Special Artisan Bread Basket on each table with hummus & tehina and black olive tapenade

Special Artisan Bread Basket on each table with hummus and tehina

Platter of assorted olives, pickles and hot peppers

• Classic Caesar Salad with Herb Croutons, Crispy Bacon, and Parmesan Cheese
• Caprese Boccochini Skewers
• Penne Pasta Sundried Tomato with Pesto Cream Sauce
• Wild Mushroom Risotto
• Veal Scaloppini with Porcini Mushroom Sauce
• Garlic Bread

• Classic Greek Salad: Tomato, Peppers, Red Onion Kalamata Olives in Oregano Lemon Vinaigrette
• Herb Marinated Charcoal Grilled Chicken Shish Kebob
• Greek Style Potatoes
• Tzatziki Sauce
• Basmati Rice

• Mixed Green Salad with Cherry Tomatoes and Cucumber in Balsamic Vinaigrette or Honey Tarragon Dressing
• Trio of Sweet Potato, Yukon and Red Roasted Potato with Herb and Garlic
• Vegetable Ratatouille

*Choice of One*

• Boneless Chicken Breast in a Mushroom Ragu
• Roast Beef with Red Wine Sauce
• Atlantic Salmon in Lemon Capers Sauce

Authentic assortment of Maki rolls, assorted sushi and sashimi, California rolls with wasabi, ginger soy and pickled ginger presented on a Sushi Boat

*Choice of One*

• Barbeque Salmon
• Barbeque Cajun Talapia
• Carribean inspired Mahi Mahi with red pepper puree, chimichurri, avocado mango salsas
• Veggie skewers drizzled with balsamic glaze.
• Build your own soft or hard fish tacos with assorted smoked fishes – topped with chopped tomatoes,  lettuce, mango salsa, dill mayo and guacamole.

• Hand Carved Pickled Pastrami and Montreal Smoked Meat served with assortment of Rye Breads, Mustards, Kosher Dills.
• Classic Cole Slaw
• Homemade Potato Salad or Potato Latkas

• Chef Carving and Preparing Chicken Shwarma in Fluffy Pitas
• Mouthwatering Falafels with Hummus, Tehini, Hot Sauce, Israeli Salad
• Mini Couscous Salad Shooters

Curried flavours of the East will delight your taste buds with:

• Veggie Samosas, Chana Masala
• Chicken Curry, Aloo Gobi
• Naan Bread, and Rice Pillau.

• Vegetarian Spring rolls with plum dipping sauce
• Traditional Fried Rice
• Lo Mein
• Sweet and Sour Chicken Balls
• Baby Bok Choy and Asian Greens

• Edamame Citrus Salad with Orange and Grapefruit
• Soy-Lemon Glazed Tofu
• Quinoa Salad with Cranberry, Sweet Potato and Almond
• Miso Glazed Salmon
• Mini Veggie Skewers

• Pulled Chicken sliders with carmelized onion and homemade bbq sauce
• Mini bbq chicken shish kebobs
• *Grilled summer corn or *grilled vegetables brushed with smoked paprika butter (*seasonal & subject to availability)
• Fancy fries- assortment of crispy shoestring fries made with potato, sweet potato and parsnip. Served with chipotle mayo, ketchup and tarragon aioli

• Tossed Green salad with vegetables in a balsamic vinaigrette
• Spinach and Kale Salad in a honey tarragon dressing
• Dill Coleslaw
• Grilled flatbread with sliced white potato
• Grilled Pizza style flat bread with tomato sauce and assorted toppings

• Choice of Jerk Chicken or Curry Chicken
• Fish fritters with mango salsa
• Scalloped or roasted potatoes, rice and peas
• Seasonal vegetables

*Choice of One*

• Classic Crème Brule with Fresh Berry Coulis
• Molten Chocolate Cake with Mulled Wine Poached Pear
• Chocolate Crème Espresso with biscotti
• Fresh fruit garnished trio of sorbet and berry coulis

• Fresh Seasonal Fruit,

• Petite Fors

• Mini Dessert Shooters

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.