---* for 2 adult stations

Includes your choice of eight hors d’oeuvres, three mezze dips, three stations,  one dessert, late night sweet table and unlimited soft drinks and juices

Open 6 Hour Standard Bar

Hors D’Oeuvres

  • Choice of 8 based on 6 pieces per person

  • Special Artisan Bread Basket on each table with hummus & tehina and black olive tapenade

On Each Table

Special Artisan Bread Basket on each table with hummus and tehina

Platter of assorted olives, pickles and hot peppers

Choice of Adult Stations

Italian Station

  • Classic Caesar Salad with Herb Croutons, Crispy Bacon, and Parmesan Cheese
  • Caprese Boccochini Skewers
  • Penne Pasta Sundried Tomato with Pesto Cream Sauce
  • Wild Mushroom Risotto
  • Veal Scaloppini with Porcini Mushroom Sauce
  • Garlic Bread

Greek Station

  • Classic Greek Salad: Tomato, Peppers, Red Onion Kalamata Olives in Oregano Lemon Vinaigrette
  • Herb Marinated Charcoal Grilled Chicken Shish Kebob
  • Greek Style Potatoes
  • Tzatziki Sauce
  • Basmati Rice

Western Station

  • Mixed Green Salad with Cherry Tomatoes and Cucumber in Balsamic Vinaigrette or Honey Tarragon Dressing
  • Trio of Sweet Potato, Yukon and Red Roasted Potato with Herb and Garlic
  • Vegetable Ratatouille

*Choice of One*

  • Boneless Chicken Breast in a Mushroom Ragu
  • Roast Beef with Red Wine Sauce
  • Atlantic Salmon in Lemon Capers Sauce

Sushi Boat Station

Authentic assortment of Maki rolls, assorted sushi and sashimi, California rolls with wasabi, ginger soy and pickled ginger presented on a Sushi Boat

From the Sea

*Choice of One*

  • Barbeque Salmon
  • Barbeque Cajun Talapia
  • Carribean inspired Mahi Mahi with red pepper puree, chimichurri, avocado mango salsas
  • Veggie skewers drizzled with balsamic glaze.
  • Build your own soft or hard fish tacos with assorted smoked fishes – topped with chopped tomatoes,  lettuce, mango salsa, dill mayo and guacamole.

Beef Carvery Station

  • Hand Carved Pickled Pastrami and Montreal Smoked Meat served with assortment of Rye Breads, Mustards, Kosher Dills.
  • Classic Cole Slaw
  • Homemade Potato Salad or Potato Latkas

Middle Eastern Station

  • Chef Carving and Preparing Chicken Shwarma in Fluffy Pitas
  • Mouthwatering Falafels with Hummus, Tehini, Hot Sauce, Israeli Salad
  • Mini Couscous Salad Shooters

East Indian Station

Curried flavours of the East will delight your taste buds with:

  • Veggie Samosas, Chana Masala
  • Chicken Curry, Aloo Gobi
  • Naan Bread, and Rice Pillau.

Chinese Station

  • Vegetarian Spring rolls with plum dipping sauce
  • Traditional Fried Rice
  • Lo Mein
  • Sweet and Sour Chicken Balls
  • Baby Bok Choy and Asian Greens

Whole Food Station

  • Edamame Citrus Salad with Orange and Grapefruit
  • Soy-Lemon Glazed Tofu
  • Quinoa Salad with Cranberry, Sweet Potato and Almond
  • Miso Glazed Salmon
  • Mini Veggie Skewers

Not Your Regular Friday Nite Chicken Station

  • Pulled Chicken sliders with carmelized onion and homemade bbq sauce
  • Mini bbq chicken shish kebobs
  • *Grilled summer corn or *grilled vegetables brushed with smoked paprika butter (*seasonal & subject to availability)
  • Fancy fries- assortment of crispy shoestring fries made with potato, sweet potato and parsnip. Served with chipotle mayo, ketchup and tarragon aioli

Salad and Pizza Bar Station

  • Tossed Green salad with vegetables in a balsamic vinaigrette
  • Spinach and Kale Salad in a honey tarragon dressing
  • Dill Coleslaw
  • Grilled flatbread with sliced white potato
  • Grilled Pizza style flat bread with tomato sauce and assorted toppings

West Indian ---Caribbean Station

  • Choice of Jerk Chicken or Curry Chicken
  • Fish fritters with mango salsa
  • Scalloped or roasted potatoes, rice and peas
  • Seasonal vegetables

Feel Like a Kid Station


*Choice of One*

  • Classic Crème Brule with Fresh Berry Coulis
  • Molten Chocolate Cake with Mulled Wine Poached Pear
  • Chocolate Crème Espresso with biscotti
  • Fresh fruit garnished trio of sorbet and berry coulis

Late Night Sweet Station

  • Fresh Seasonal Fruit,

  • Petite Fors

  • Mini Dessert Shooters

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.