Hor d’oeuvres / Antipasto:
Choice of Hor d’oevures and Antipasto Plate or Antipasto Bar
Hor d’oeuvres: Choice of 8 hot and cold hor d’oeuvres 6pieces /person
Antipasto plate with prosciutto and melon, grilled vegetables, olives, boconccini tomatoes, marinated seafood salad.
Pasta plate featuring penne pasta in a tomato basil sauce with stuffed meat or cheese tortellini in an alfredo sauce.
Beef tenderloin with skewer of grilled jumbo tiger shrimps or boneless breast of chicken accompanied by herb crusted roasted potatoes and a medley of seasonal vegetables
Bowl of California mix green salad with balsamic vinaigrette per table
Crème brule with fruit garnish, “Death by Chocolate” trio, apple tart tatin with cinnamon vanilla ice cream.
Late night sweet table:
Fresh seasonal fruits, petite fors, assorted pastries, mini dessert shooters, Capuccino and Espresso
*All prices are subject to 13% tax and 15% gratuity.