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Open Standard bar – 6 hours
Hor d’oeuvres / Antipasto:
Choice of Hor d’oevures and Antipasto Plate or Antipasto Bar
Hor d’oeuvres: Choice of 8 hot and cold hor d’oeuvres 6pieces /person
Antipasto plate with prosciutto and melon, grilled vegetables, olives, boconccini tomatoes, marinated seafood salad.
Pasta:
Pasta plate featuring penne pasta in a tomato basil sauce with stuffed meat or cheese tortellini in an alfredo sauce.
Entree:
Beef tenderloin with skewer of grilled jumbo tiger shrimps or boneless breast of chicken accompanied by herb crusted roasted potatoes and a medley of seasonal vegetables
Bowl of California mix green salad with balsamic vinaigrette per table
Dessert:
Crème brule with fruit garnish, “Death by Chocolate” trio, apple tart tatin with cinnamon vanilla ice cream.
Late night sweet table:
Fresh seasonal fruits, petite fors, assorted pastries, mini dessert shooters, Capuccino and Espresso
*All prices are subject to 13% tax and 15% gratuity.