Price includes: Room rental, kosher equipment rental and kosher dishes & cutlery rental.

Sunday Minimum: 60
Monday-Thursday Minimum: 60
Saturday 71

Hors D’Oeuvres

  • 4 selections of chef’s choice passed hot and cold hors d’oeuvres
  • Artisan bread basket with garlic curls and homemade hummus


*Choice of One*

  • Penne pasta in choice of sauce
  • Portobello mushroom risotto
  • Choice of Soup- Butternut Squash or Potato Leek
  • Tossed greens and baby arugula salad in a honey tarragon dressing



Accompanied by chef’s choice of potatoes and seasonal vegetables

*Choice of One*

  • Stuffed Chicken Breast in a mushroom cream sauce
  • Chicken Picatta in a lemon and caper sauce
  • Chicken Marsala in a rich marsala wine sauce
  • Mediterranean style white fish with coriander, roasted peppers and tomatoes


*Choice of One*

  • Garnishe Sorbet
  • Chocolate Mousse Martini

Addtional charge for Mashgiacch Fee: $750

Menu items subject to change based on season

This price can not be combined with any other current promotion.

*All prices are subject to 13% tax and 15% gratuity.

Enhanced Options

Hors d'oeuvres-- 8 choices--- 6 pc per person $10.00 pp
Braised filet of beef $15.00 pp
Prime Rib of Beef $18.00 pp
Sweet Table featuring fresh fruit, pastries, cake pops,
cake pops and Choice of one of the following: funnel cakes,
Belgium waffles or chocolate fondue station $15.00 pp
Enhanced plated dessert $ 5.00 pp