$105 /person*
Price includes: Room rental, kosher equipment rental and kosher dishes & cutlery rental.
Sunday Minimum: 60
Monday-Thursday Minimum: 60
Saturday 71
Hors D’Oeuvres
- 4 selections of chef’s choice passed hot and cold hors d’oeuvres
- Artisan bread basket with garlic curls and homemade hummus
Appetizer
*Choice of One*
- Penne pasta in choice of sauce
- Portobello mushroom risotto
- Choice of Soup- Butternut Squash or Potato Leek
- Tossed greens and baby arugula salad in a honey tarragon dressing
Entrée
Accompanied by chef’s choice of potatoes and seasonal vegetables
*Choice of One*
- Stuffed Chicken Breast in a mushroom cream sauce
- Chicken Picatta in a lemon and caper sauce
- Chicken Marsala in a rich marsala wine sauce
- Mediterranean style white fish with coriander, roasted peppers and tomatoes
Dessert
*Choice of One*
- Garnishe Sorbet
- Chocolate Mousse Martini
Addtional charge for Mashgiacch Fee: $750
Menu items subject to change based on season
This price can not be combined with any other current promotion.
*All prices are subject to 13% tax and 15% gratuity.
Enhanced Options
Hors d'oeuvres-- 8 choices--- 6 pc per person $10.00 pp
Braised filet of beef $15.00 pp
Prime Rib of Beef $18.00 pp
Sweet Table featuring fresh fruit, pastries, cake pops,
cake pops and Choice of one of the following: funnel cakes,
Belgium waffles or chocolate fondue station $15.00 pp
Enhanced plated dessert $ 5.00 pp