European Reception Menu
---*
Hor d’oeuvres
Choice of 8 hot and cold hor d’oeuvres - 6 pieces /person
Appetizer
Choice of 8 cold appetizers salads in the middle of the table
Choice of 1 hot appetizer in the middle of the table:
- (Crepes) Blanches with mushrooms or meat
- Dill Potatoes
- Potatoes and mushroom roulade
- Dollma
- Julien
- Burakas
Entreé
Choice of two types of charcoal grilled shish kebob* in the middle of the table:
- Salmon
- Pork
- Chicken
- Beef
Accompanied by platter of rice, roasted herb crusted potatoes and grilled mixed vegetables
*to add lamb shish kebob – market price
Sweet station
Fresh fruit displays and assorted pastries.
Russian Reception Menu
---*
Hor d’oeuvres
Choice of 8 hot and cold hor d’oeuvres - 6 pieces /person
Appetizer
Choice of 10 cold appetizer salads in the middle of the table
Choice of 2 hot appetizers in the middle of the table
Entreé
3 charcoal grilled shish kebob* platters:
- Salmon
- Pork
- Chicken
- Beef
Accompanied by choice of basmati rice, potatoes, vegetables
*to add lamb shish kebob – market price
Late Night Sweet Table
Offering an assortment of cakes, pastries and fruit displays.
European Plated Sit Down Dinner Menu
---*
Hor d’oeuvres
Choice of 8 hot and cold hor d’oeuvres - 6 pieces /person
Appetizer
Choice of 10 cold appetizers salads in the middle of the table
Choice of 2 hot appetizer in the middle of the table
Entreé
Choice of Main Course:
6 oz. breast of chicken and 6 oz. beef tendeloin
Accompanied by seasonal vegetables and potatoes
Late Night Sweet Station
Offering an assortment of cakes, pastries and fruit displays
Dinner Reception Menu
---*
Hor d’oeuvres
Choice of 8 hot and cold hor d’oeuvres - 6 pieces /person
Appetizer
Choice of 10 cold appetizer salads in the middle of the table
Choice of 5 standard and 5 from following list:
- Caprese salad with buffalo mozzerella
- duck breast
- Russian style herring with dill potatoes,
- Porcini mushroom salad
- Beef carpaccio salad
- Assorted meat plate
- Assorted fish platter
- seafood ceviche salad
- Caviar with blanches
Choice of 1(upgraded) hot appetizer (not seafood platter)
Choice of 1 standard hot appetizer in the middle of the table
Entreé
Choice of Main Course - individually served:
- 6 oz filet mignon and grilled seafood skewer with 2 black tiger jumbo shrimp and large scallop
- 14 oz french cut veal chop
- Sea Bream or European Sea Bass Filet
Sweet Table
- Cakes
- Pastries
- Fruit display
- Chocolate covered fruit
- Belgian waffles or funnel cake station
- Mini dessert shooters.
Appetizer Options
Cold Appetizers
- Hummus & Tehina
- Fried Eggplant in tomato sauce
- Chopped Eggplant with freshly cut vegetables
- Baba Ghanush
- Fried sliced Eggplant in a vinaigrette dressing
- Chef’s salad – Apple and Fried Eggplant
- Mushroom Salad
- Waldorf Salad (celery, apples, pineapples, walnuts & mayo)
- Stolichnaya Salad – Olivier salad
- Cole Slaw
- Matbucha salad (roasted tomatoes & peppers)
- Turkish salad
- Relish tray featuring radishes, parsley, scallions, and cherry tomatoes
- Shuba
- Tabouli salad
- Mixed Bean Salad
- Beet salad
- Cheese and walnut stuffed grilled eggplant
- Grilled Pepper and Zucchini
- Chicken Liver Pate
- Smoked Salmon
- Silodka (Herring)
- Avocado Salad
- Artichoke Salad
- Carrot Salad
- Green Bean Salad
- Greek Salad
- Baby Spinach Salad with mandarins and sliced almonds
- Pickles and Hot Peppers
- Boconccini Tomatoes
- Rustic Tuscan Salad(olives, peppers, eggplant, mushrooms, zucchini)
- Italian Pesto Farfale Pasta Salad
- Quinoa with pine nuts and cranberries
Hot Appetizers
Placed at the centre of each table:
- (Crepes) Blanches with meat
- (Crepes) Blanches with mushrooms
- Dill Potatoes
- Potatoes and mushroom roulade
- Kiev Cutlets
- Chicken tabaka
- Dollma
- Julien (mushroom casserole)
- Burakas (potato or spinach)
- Meat filled Sambusa
- Baked white fish with coriander, roasted peppers and tomatoes
Upgraded Hot Appetizers
- Seafood Platter (shrimps, scallops, mussels and calamari) $20 /person
- Lamb loin chops combined with potatoes and mushroom roulade $8 /person
- Individual Grilled Salmon filet $8 /person
*All prices are subject to 13% tax and 15% gratuity.