$120 /person*

 

Includes your choice of eight hors d’oeuvres,
one duo starter, one duo entrée, one dessert, late night sweet table and unlimited soft drinks and juices

 

Hors D’Oeuvres

  • Choice of 8 based on 6 pieces / person
  • Special Artisan Bread Basket on each table

On The Table

Special artisan bread basket on each table

Home made hummus with Tehina

Tray of pickles, olives and hot peppers

Starter

*Choice of One*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
  • Mixed Green Salad with mixed vegetables or fruit sections in a balsamic vinaigrette with Wild Mushroom Crepe
  • Teriyaki Glazed Salmon in a Bed of Angel Hair Pasta with Asian Dressing

Dual Plate Entreé

Accompanied by Potatoes and a medley of vegetables

  • Boneless breast of chicken in a mushroom sauce and Filet of Beef in Red Wine Reduction

Dessert

*Choice of One*

  • Trio of Homemade Gelato Ice Cream with Fresh Fruit
  • Chocolate crème espresso and choc spoon with homemade slice of biscotti and fruit garnish
  • Chocolate trio featuring a choc mousse with choc filled pastry and choc dipped fruit
  • Chocolate molten cake with wine poached pear in dark choc sauce

 

Sweet Table

  • Fresh Seasonal Fruit
  • Petite Fors
  • Mini Dessert Shooters
*Add cappuccino & espresso station: $200

 

Addtional Charge for Mashgeach Fee: $750

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.