Hors D’Oeuvres
- Choice of 8 based on 6 pieces / person
- Special Artisan Bread Basket on each table
On The Table
Special artisan bread basket on each table
Home made hummus with Tehina
Tray of pickles, olives and hot peppers
Starter
*Choice of One*
- Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
- Mixed Green Salad with mixed vegetables or fruit sections in a balsamic vinaigrette with Wild Mushroom Crepe
- Teriyaki Glazed Salmon in a Bed of Angel Hair Pasta with Asian Dressing
Dual Plate Entreé
Accompanied by Potatoes and a medley of vegetables
- Boneless breast of chicken in a mushroom sauce and Filet of Beef in Red Wine Reduction
Dessert
*Choice of One*
- Trio of Homemade Gelato Ice Cream with Fresh Fruit
- Chocolate crème espresso and choc spoon with homemade slice of biscotti and fruit garnish
- Chocolate trio featuring a choc mousse with choc filled pastry and choc dipped fruit
- Chocolate molten cake with wine poached pear in dark choc sauce
Sweet Table
- Fresh Seasonal Fruit
- Petite Fors
- Mini Dessert Shooters
*Add cappuccino & espresso station: $200
Addtional Charge for Mashgeach Fee: $750
Menu items subject to change based on season
*All prices are subject to 13% tax and 15% gratuity.