Includes your choice of eight hors d’oeuvres, duo starter, one entrée, one dessert, late night sweet table and unlimited soft drinks and juices


Hors D’Oeuvres

  • Choice of 8 based on 6 pieces / person
  • Special Artisan Bread Basket on each table

Mezze Dips on Each Table

  • Hummus & Tehina
  • Black Olive Tapenade
  • Oven Fire Roasted Eggplant Salad


*Choice of One*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
  • Mixed Green Salad with Wild Mushroom and Balsamic Vinaigrette served with Yukon Gold Potato & Leak Soup
  • Teriyaki Glazed Salmon in a Bed of Angel Hair Pasta with Asian Dressing


Accompanied by Potatoes and a medley of vegetables

*Choice of One*

  • Prime Rib of Beef in Red Wine Reduction
  • 12 oz “French Cut” Veal Chop
  • Miso Glazed Black Cod
  • Miso Glazed Halibut
  • English cut beef short rib in a Merlot reduction
  • Stuffed cornish hen


*Choice of One*

  • Classic Crème Brule & Apple Cranberry Crumble Tart with Butterscotch Sauce
  • Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
  • Coconut Flan, Chocolate Macaroon and Chocolate Mousse

Sweet Table

  • Fresh Seasonal Fruit
  • Petite Fors
  • Mini Dessert Shooters
  • Assorted pastries
*Add unlimited cappuccino & espresso station: $200

Addtional charge for Mashgiacch Fee: $750

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.